M A S T E R P A G E
Three-Day Survival Pack
1.2a
TOP OF THE BARREL
Flashlight and radio with batteries
First aid kit, including:
Medicines
Dressings
Antibiotic ointment
Adhesive tape, 2” wide roll
Aspirin, acetaminophen, or
ibuprofen
Sterile bandage, 2” and 4”
rolls
Ipecac (to induce vomiting)
Large triangular bandages
Kaopectate
Band-aids
Prescription medications
(insulin, heart tablets)
Cotton-tipped swabs
Sterile absorbent cotton
Ace bandage
Butterfly bandages
Gauze pads, 4” x 4”
Latex gloves
Other Supplies
Scissors
Tweezers
Thermometer
Petroleum jelly
Rubbing alcohol
Tissues & toilet paper
Pocketknife
First-aid handbook
Emergency instructions
Waterproof page with phone
numbers, when & how to
turn off utilities, meeting
places, etc.
MIDDLE OF THE BARRELL
Water (4 liters [about 1 gal] per person)
Three-day supply of food
Choose food that does not require refrigeration.
Date all food items.
Write out a menu for each day.
Suggested foods (1/2 lb. per person):
Canned tuna
Graham crackers
Canned beans
Dried apricots
Nonfat dry milk
Peanut butter
Powdered juice mixes
Pet food if necessary
Canned juices
BOTTOM OF THE BARREL
Bedding
Sleeping bags or blankets
Plastic sheet or tarp
Infant supplies,
if necessary
Other
Water purification
tablets
Personal supplies
Fuel and light
Toiletries
Towel
Books
Paper and pencil
Cash
Matches
Candle
Signal flare
Canned heat (Sterno
)
Extra batteries
Equipment
Can opener
Dishpan
Disposable dishes
Disposable utensils
Ax
Shovel
Bucket and plastic bag
liners
Chlorine bleach
Eye dropper
Clothing
One change per person
Place pack in convenient place known to all family members. Keep a smaller version in the trunk of your car.
Keep items in airtight bags.
Change stored water every three months. Check and rotate food every six months. Mark dates on your calendar.
Rethink kit once a year. Update supplies and replace batteries, outgrown clothing, and perishables.
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